Food regulator FSSAI will test MDH and Everest spices, banned recently in Singapore and Hong Kong

Top government sources told ANI that FSSAI team is inspecting and lifting samples from major manufacturing units today. "Our units are also going to some other spice manufacturing units," they added.

"We do inspection on regular basis but banned substance or pesticide has not been found in any of the spices," sources added.

Hong Kong's food safety watchdog has banned four spices products of Indian brand MDH and Everest after they found they contained cancer-causing chemicals.

The Centre for Food Safety of the Government of Hong Kong Special Administrative Region announced on April 5 that routine surveillance programs had uncovered the presence of ethylene oxide in three spices from MDH Group, Sambhar Masala Powder, and Curry Powder.

"The CFS collected the above-mentioned samples from three retail outlets in Tsim Sha Tsui respectively for testing under its routine Food Surveillance Programme. The test results showed that the samples contained a pesticide, called ethylene oxide.

"According to the Pesticide Residues in Food Regulation, a food for human consumption containing pesticide residue may only be sold if consumption of the food is not dangerous or prejudicial to health," CFS report said.

The CFS ordered vendors to remove the affected products from shelves and has launched an investigation. The regulator also indicated that "appropriate action" may be taken.

Everest Group's Fish Curry Masala was also found to contain the same pesticide. Ethylene oxide, classified as a Group 1 carcinogen by the International Agency for Research on Cancer, poses serious health risks, including an elevated risk of breast cancer.

Singapore food agency SFA also recalled Everest's fish curry masala due to exceeding the permissible limit of ethylene oxide.

MDH and Everest have not yet responded to the reports of carcinogens in their products. (ANI)